Çaykur No. 42 Tirebolu Tea, which takes its name from the 42nd tea factory established by Çaykur in Giresun Tirebolu in 1959, draws attention with its special smell, color and aroma. It is one of the teas sought by tea lovers. It is produced from small but high quality tea leaves collected from high parts of Tirebolu with different climatic characteristics from other Black Sea provinces where tea production is made. Tirebolu Tea, one of the most sought-after teas for tea addicts, stands out with its delicious iron as it is collected with a special method. Tea, which is grown in mountainous areas not close to the beach, has a bitter taste sought by addicts because it is located in places with abundant sunshine. Çaykur No. 42 Tirebolu Tea should be stored in a dry environment so that it is not affected by moisture and external odors. It should be brewed fresh, brewed for 10 minutes with boiling water, and then drunk hot.
Caykur Altinbas Bag Tea is a delicious tea in full consistency that brings together the freshest leaves and buds of tea. Altinbas tea leaves, which will be appreciated by the addicts with their fragrant scent and intense aroma, make the preparation phase easy thanks to the Caykur.
"I want to have a good tea." It is specially produced for tea lovers who say. Produced from Rize's high quality teas, this broken tea has a unique smell and taste.
"I want to have a good tea." It is specially produced for tea lovers who say. Produced from Rize's high quality teas, this broken tea has a unique smell and taste.
The tea, which we consume with love every day, has an unforgettable aroma with its taste on our palate. The reason why tea is an indispensable part of daily life is due to both the physical need such as fluid need and the pleasure it provides. Tea is the traditional drink of Turkish cuisine just like breakfast. The tea, which is blended with the first shoots in the season when the tea leaves are sprouting, is known as sprout. The drink is very soft due to the blending of fresh leaves. It is recommended to use lime-free water in order to get the real taste of the tea consumed by brewing. Two teaspoons of powdered tea for each glass is added over boiled water and brewed over low heat for 10-12 minutes. You should consume your brewed tea within half an hour without losing its aroma.