This natural raw, unheated Buckwheat honey originates from a remote part of Siberia. This honey derived from an ecologically clean zone in the region of Siberia. They are in the reserved zones of in boundless Taiga of the Far East and richest Ural forests, vast meadows of Siberia, untouched by civilization, give the beekeepers honey of unique taste and quality with refined aromas. Once you have tasted it, you will almost find yourself in those fantastically beautiful places. Honey of this trademark is for those who have a deep love for nature, traveling and exploring new sensation and taste. Buckwheat is nutrient packed and gluten-free.
Siberian Premium Donnik honey – 100% Premium Natural Siberian Honey - Unprocessed, Unfiltered. This is our highest quality raw honey produced by bees that collect honey from wild herbs and flowers at the meadows. There are no factories within a 100-mile radius of this facility. Since the Altai plants are known for their medicinal properties the pollen collected from these plants is of the highest quality. The local honey that gets produced here is known to be the most delicious and healthy in the country. The area is recognized by UNESCO as a World Heritage Site.
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.
Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.
The karakovan honeycomb is a cure for human’s body. This honeycomb is made from the essential oil of the flora of the high mountains in Anatolia, the scarce flowers and the endemic plants. The karakovan honeycomb has two colors, the black color is made by the queen bee and the white one is made by the cluster bees. Our karakovan honeycomb, the wonder of nature is exported to all over the world.
Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.