GULLUOGLU Su Boregi (Cheese Pastry) 454g

Su boregi is a type of tray pastry in Turkish cuisine. It is made by sprinkling minced meat or white cheese mixture between the layers of boiled phyllo, depending on the type of water pastry, and baking it with an egg on the top. In the Eastern Anatolia Region, it is usually made with civil cheese.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
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