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GREENLAND Feta Cheese 500g

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin
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Taramosalata is Greek-style caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers. Excellent when served as an appetizer spread on crisp crackers and served with dolmas, feta, Kalamata olives, tomato slices & a squeeze of fresh lemon!
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PINAR Triangular Cheese 12.5g x 8 pc resmi

PINAR Triangular Cheese 12.5g x 8 pc

Original cheese triangles are mild, smooth and marvellously tasty portions of creamy, spreadable cheese.With a creamy and mellow taste, and smooth texture, these moreish triangles pair perfectly with anything from crackers to avocados or celery. With their super convenient format, you can take them anywhere with you, and eat them on the go: they are ideal as a little cheeky snack or spread on toast or a cracker. They are a source of calcium, a source of protein and contain no added artificial flavours, colours, preservatives.
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PINAR Doyum Feta Cheese for Pastries (Boreklik) - 800g Net Drained Weight resmi

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Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
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GREENLAND Istanbolly White Cheese 500g resmi

GREENLAND Istanbolly White Cheese 500g

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance and is similar to feta, sirene and other Balkan white cheeses. Vegetable rennet is added to the sheep's milk as a clotting agent. Once the curds are produced, they are pressed, chopped, and strained before being cut into blocks that are salted and placed in a brine solution for approximately six months. Beyaz peynir is produced in a variety of styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
$3.99