Croatia's favorite coffee for generations, Franck Jubilarna Ground Coffee is made with roasted Arabica and Robusta beans using a delicate grinding process. The result is a full flavored and full bodied coffee with notes of chocolate.
Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. Ingredients: acidity regulator: sodium bicarbonate. Product of Croatia