FELEACUL Glucoza 100g

A Romanian classic- nostalgic, timeless, and delicious. Everyone loves these chocolate, rum-filled candy bars due to their sweet taste and superior quality. Try one today! Product of Romania

Use this cremsnit custard mix to make a filling for the traditional Cremsnit cake, or as a vanilla cutard filling for a cake recipe of your choosing! All you need to do is add milk. Simple, quick, and delicious.

The delicious taste of Kandia's ROM Rum Bars can now be found in Kandia's authentic ROM Cake with Rum and Cacao cream -filling. The perfect quick snack to eat after lunch or to share with friends, this sweet treat will not disappoint. Try it today! Ingredients: sugar, wheat flour, sour cherry filling 11% (sour cherry puree 3.8%, glucose syrup, sugar, humectants (sorbitol, glycerol), water, gelling agent (pectin), flavouring, acid (citric acid), preservative (potassium sorbate), color (anthocyanins), vegtable fat (shea oil, palm oil, partly hydrogenated palm oil), glucose syrup, fat-reduced cocoa powder (7.5%), vegetable fat (palm), eggs, glucose-fructose syrup, humectants (sorbitol, glycerol), skimmed milk powder, refined ethyl alcohol 0.9%, raising agents, emulsifiers, flavourings, rum 0.1%, salt, preservative (potassium sorbate). May contain traces of peanuts and nuts. Product of Romania

Lovage belongs to the parsley family, and its seeds, leaves, and roots are commonly used in Europe for flavoring foods and beverages and for their medicinal properties. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads. In Italy, lovage is used with oregano and garlic for tomato sauces. The seeds are sprinkled over salads and mashed potatoes and are crushed for breads, pastries, biscuits, and cheeses. The stems and stalks are chopped for use in sauces and stews, while the crystallized leaves and stems are used for decorating cakes. Lovage is great when cooking lentils- sweat a few leaves with onions , then let the lentils cook slowly with the lovage. Pesto is traditionally made with basil, but can be made with most herbs. Try it using sorrel and lovage. Lovage can be used on a pizza topping or add a handful of chopped lovage on pasta. Lovage is excellent with fish, such as salmon. Chop the leaves in a fresh leaf and herb salad- dress with your favorite dressing. Lovage soup is delicious. Leek and lovage soup really work well together.