EVIL EYE Key Chain Collection #2 (1pc)

Lovers of tart, sour cherries will love Marco Polo Sour Cherry Syrup! Made with the juice of freshly picked cherries, our delicious syrup adds luxurious elegance to Greek yogurt, ice cream and baked goods. Enjoy as a mixer in still or sparkling water, or as a flavor and color accent to lemonade or iced tea. Makes 30 to 40 large drinks. Rich in vitamin C and antioxidants, Marco Polo Sour Cherry Syrup is all natural and contains no preservatives or artificial flavors.

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.

Green cracked olives are among the most popular olive types. It is a very healthy food with its olive content. It contains lots of vitamin A, iron and calcium. To start the day well, green cracked olives are often preferred. Apart from breakfasts, green olives can be used in salads and some dishes by removing the seeds.

There’s nothing but the finest Assam in this loose leaf blend. Named after the north-eastern region of India where it originates, Assam is the tea that everyone loves. With its distinctly rich and malty flavour, you’ll taste it in every good English Breakfast blend. Our rich amber infusion is deliciously smooth and satisfying, perfect for kick-starting the day – or any time a naturally full-flavoured brew is needed. To give our blend its bold, complex flavour, our Tea Masters use only second flush Assam. This means the leaves are picked in the second growth ‘flush’ of the tea plant, when they are at the peak of quality and flavour. The leaves are hand-picked in the Brahmaputra Valley, an area renowned for its exceptional tea gardens. You’ll see a mixture of tea tips, leaf buds and large leaves in this blend. This makes for a superior, well-balanced tea – the ideal brew for most occasions. Enjoy a cup of our loose leaf Assam to help wake you up in the morning, or comfort you during a busy day.