European Foods

Product of Bulgaria.

Product of Bulgaria.

Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. ... The taste of the sausages depends on the region, but with a smokier flavor and a texture brought about by its fat shape and the tightly wrapped casing.

It is a dry pork salami speckled with just the right amount of fat for mild texture, and has a piquant kick of freshly ground spices and cognac. Ingredients: pork, pork fat, salt, cognac, sugar, garlic, sodium erythorbate, sodium nitrite.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania