European Foods

Product of Bulgaria.

Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. ... The taste of the sausages depends on the region, but with a smokier flavor and a texture brought about by its fat shape and the tightly wrapped casing.

It is a dry pork salami speckled with just the right amount of fat for mild texture, and has a piquant kick of freshly ground spices and cognac. Ingredients: pork, pork fat, salt, cognac, sugar, garlic, sodium erythorbate, sodium nitrite.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania

This ION Milk Chocolate with Hazelnuts is an intense flavor chocolate bar. For those who love the traditional aftertaste of milk chocolate combined with roasted hazelnuts, this is the bar for you. You can find it in the characteristic green packaging of 200 gr.