European Foods

A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.

Experience this savory Dr. Oetker donut mix and you cannot resist ordering it again! A delicious treat that is easy to prepare.

Dr. Oetker Trileçe has special flour mixtures, wetting sauce and separate caramel sauce bags inside its packages. There is only need to add egg, milk and cream to Trileçe from outside.

With Boromir cream sheets, quickly prepare the tastiest vanilla cream cake to surprise your loved ones.eady to assemble and fully baked, these pastry layers are perfect for making custard squares. Save yourself the time and hassle of making your own! Baked Puff Pastry Layers 380g - Foi de cremsnit Ingredients:white wheat flour, water, non-hydrogenated vegetable oil, iodized salt. Keep the product in its original package, in a dry and cool place. Product of Romania

Ladyfingers, or in British English sponge fingers also known in the Haredi Jewish community as baby fingers, are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger.

Dakota type Sunflower Seeds roasted with salt, pleasant flavor!