ETI Wafe Up Extra Hazelnut Cream Wafer w/Peanut Pieces 50g

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".

Dil is a traditional Turkish cheese made from cow's milk around the cities of Bilecik and Bursa. The cheese is fresh, white, and it has a stringy texture, similar to mozzarella. ... The flavors are mild, milky, sweet, and slightly salty.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

The products of Ülker company, which was established in 1944 and started production as Ülker Bisküvi in ​​Eminönü, have reached today without sacrificing quality and taste. For Ülker, which operates in a customer-oriented manner, consumer satisfaction comes first. The plain pötibör biscuit, which is very popular with its freshness and taste, is the savior of your tea hours and the soothing of your hunger for those who do not give up the classic taste. If you want the biscuits to preserve their freshness and flavor for a long time; Keep it cool, dry and out of direct sunlight. In this sense, tin cans with stainless lids or storage lids that can be closed tightly will be useful.