ETI Puf White w/Coconut 6x18g (Buy 5 Get 1 Free!)

Ulker Chocolate Wafer consists of a magnificent cream and a delicious chocolate coating among thin crunchy wafer leaves. It is a classic Ülker flavor.

Wafer with Hazelnut Cream Filling. Filled with delicious cream between crispy wafer layers… It melts in the mouth, and it is very delicious. ETİ Wafe Up, one is not enough!

Orzo are tiny pieces of pasta resembling large flat pieces of rice, traditionally used in pilafs, soups, salads, warm side dishes and one-plate meals. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 using high-quality Durum and soft wheat semolina. Orzo made with Durum wheat tends to hold its shape like al dente pasta, while orzo made with soft wheat has a more risotto-like texture. Use Piyal Risi to make a delectable nutty pilaf by toasting the pasta in butter or olive oil for 4 to 5 minutes with rice or bulgur, before adding your cooking liquid and aromatics. For a simple and delicious side dish, serve our cooked Risi in a light tomato sauce, topped with Feta or parmesan cheese. For a wonderful dish that can be savored hot, cold or at room temperature enjoy our cooked orzo with peas, sautéed onions, mushrooms, fresh mint and lemon zest. Piyale Risi is a natural ingredient for a host of soups, including minestrone and Sehriye Corbasi, a traditional Turkish tomato and vegetable soup. Our Risi makes a delicious filling for stuffed veggies and a wonderful base (instead of polenta or rice) for seafood, poultry and meat dishes.

It is prepared by cooking with 750 ml milk. The mastic and chewing gum flavor in it adds a magnificent flavor, and whisking it with a mixer for a short time after cooking causes its structure to be thick like chewing gum.