Search
English

ETI Finger Tea Biscuit 900g

Manufacturer: Eti
Eti Finger is all-purpose biscuit served with tea or used for making dessert and cake, for the ones who would not change classical ETİ taste for anything.
$7.99
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of ETI Etimek No Salt Toasted Bread 330g

ETI Etimek No Salt Toasted Bread 330g

Ready packaged toasted bread, Etimek is always available in the kitchens of the ones giving importance to healthy diet and also used for delicious desserts and salty snacks made by the ladies with their creativity.
$4.99
Picture of ETI Cin Orange Jelly Biscuit 325g

ETI Cin Orange Jelly Biscuit 325g

Eti Cin is a favorite of everyone from 7 to 70. Eti Cin is a very ideal option for you if you want to enjoy a fun dessert for a long time with its multi-pack of cocoa granules on it.
$3.99
Picture of TADIM Roasted Hazelnut  200g

TADIM Roasted Hazelnut 200g

Hazelnut, miraculous food which has virtually endless benefits! A zestful snack as well as an extraordinary nutritional pack with its endless benefits.Freshly unshelled natural kernels are roasted through a thermal treatment in our state-of-art roasting machines followed up by a meticulous sorting and packaging in our high quality facilities, made ready to ship. In our vacuumed packs, our products retain their first-day freshness for a long period.
$11.99
Picture of PIYALE Risi (Arpa Sehriye) 500g

PIYALE Risi (Arpa Sehriye) 500g

Orzo are tiny pieces of pasta resembling large flat pieces of rice, traditionally used in pilafs, soups, salads, warm side dishes and one-plate meals. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 using high-quality Durum and soft wheat semolina. Orzo made with Durum wheat tends to hold its shape like al dente pasta, while orzo made with soft wheat has a more risotto-like texture. Use Piyal Risi to make a delectable nutty pilaf by toasting the pasta in butter or olive oil for 4 to 5 minutes with rice or bulgur, before adding your cooking liquid and aromatics. For a simple and delicious side dish, serve our cooked Risi in a light tomato sauce, topped with Feta or parmesan cheese. For a wonderful dish that can be savored hot, cold or at room temperature enjoy our cooked orzo with peas, sautéed onions, mushrooms, fresh mint and lemon zest. Piyale Risi is a natural ingredient for a host of soups, including minestrone and Sehriye Corbasi, a traditional Turkish tomato and vegetable soup. Our Risi makes a delicious filling for stuffed veggies and a wonderful base (instead of polenta or rice) for seafood, poultry and meat dishes.
$3.49