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ANATOLIA Adana Chicken Kofte Kebab 12oz resmi

ANATOLIA Adana Chicken Kofte Kebab 12oz

Adana Chicken Kofte Kebab is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab.
$10.19
APIKOGLU Hot Soujouk (Sucuk) 450g resmi

APIKOGLU Hot Soujouk (Sucuk) 450g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
APIKOGLU Mild Kasap Soujouk (Sucuk)  454g resmi

APIKOGLU Mild Kasap Soujouk (Sucuk) 454g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
APIKOGLU Mild Soujouk (Sucuk) 450g resmi

APIKOGLU Mild Soujouk (Sucuk) 450g

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$16.99
BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.94 - 1lbs resmi

BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.94 - 1lbs

Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated. Ingredients: beef, salt, spices, dextrose and/or sugar, ascorbic acid, sodium nitrite, lactic acid starter cultures, beef casings and/or collagen.
$20.99
BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (Clear Vac-Pack) 908g resmi

BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (Clear Vac-Pack) 908g

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$21.99
BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb (Green Pack) resmi

BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb (Green Pack)

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$18.99
BROTHER&SISTER Cevapi Halal Fresh Frozen Link Sausage 1.6lb (Red Pack) resmi

BROTHER&SISTER Cevapi Halal Fresh Frozen Link Sausage 1.6lb (Red Pack)

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$18.99
BROTHER&SISTER Smoked Beef Suho Meso per lb. resmi

BROTHER&SISTER Smoked Beef Suho Meso per lb.

Suho meso is a smoked beef or pork preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat.
$23.99
CUMHURIYET Dried Beef Sausage (Sucuk) 1lb resmi

CUMHURIYET Dried Beef Sausage (Sucuk) 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$14.99
DARDANEL Hot Sardines in Oil 100g resmi

DARDANEL Hot Sardines in Oil 100g

Dardanel is a brand known as the Fish Expert of Turkey and keeps the omega 3 fatty acids in the fish. Founded in 1984, Dardanel believes in sustainable fishing and receives fish from fishermen with a Dolphin Safe certificate who hunt in the Indian, Atlantic and Pacific oceans. For an ethical choice, if you’re looking for a healthy lunch or convenient fish snack, Dardanel’s ready-to-eat fish is perfect. Sardines are delicious on sandwiches, in salads and pastas, fried, in a stew, chargrilled in vine leaves or even as a spread.
$3.49
DARDANEL Sardines in Oil 100g resmi

DARDANEL Sardines in Oil 100g

Dardanel is a brand known as the Fish Expert of Turkey and keeps the omega 3 fatty acids in the fish. Founded in 1984, Dardanel believes in sustainable fishing and receives fish from fishermen with a Dolphin Safe certificate who hunt in the Indian, Atlantic and Pacific oceans. For an ethical choice, if you’re looking for a healthy lunch or convenient fish snack, Dardanel’s ready-to-eat fish is perfect. Sardines are delicious on sandwiches, in salads and pastas, fried, in a stew, chargrilled in vine leaves or even as a spread.
$3.49
DARDANEL Spicy&Hot Tuna in Sunflower Oil 160g x 2pk resmi

DARDANEL Spicy&Hot Tuna in Sunflower Oil 160g x 2pk

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.
$7.99
DARDANEL Tuna Fish in Oil 160g x 2pk resmi

DARDANEL Tuna Fish in Oil 160g x 2pk

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.
$7.99
DARDANEL Tuna Fish Light 160g x 2pc resmi

DARDANEL Tuna Fish Light 160g x 2pc

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.
$7.99
DEEN HALAL Beef Breakfast Slices 340g resmi

DEEN HALAL Beef Breakfast Slices 340g

Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly. Similarly, beef bacon is made by curing, drying, smoking, and then thinly slicing beef belly.
$11.99
EGETURK Dried Beef Sausage (Kayseri Coban Sucuk) 1lb resmi

EGETURK Dried Beef Sausage (Kayseri Coban Sucuk) 1lb

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.
$15.99
FINE FOODS Pike Malossol Black Caviar 57g resmi

FINE FOODS Pike Malossol Black Caviar 57g

This particular type of Pike caviar comes from the Caspian Sea region. The eggs are black with a bit of gray shade in color and are same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat.
$16.99
FINE FOODS Salmon Roe Elite Caviar 200g resmi

FINE FOODS Salmon Roe Elite Caviar 200g

Our Salmon Roe is from Alaska with very large translucent eggs and delicious salmon flavor. Russians first enjoyed it in the early 1800’s. Since then, due to its enticing color and fabulous flavor, it’s popularity has grown worldwide. Salmon caviar is a high-quality natural sea gift.The caviar is nutritious and rich in vitamins A, D and E, amino acids and protein.
$27.99
FINS Anchovy Bandirellas w/Olives 75g resmi