Essentials

If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek word, which means “leaf.” Apollo Phyllo #7 Is a touch thicker than our Apollo Phylloo #4, making it the ideal dough for most savory and sweet preparations. Think of our phyllo as a blank canvas for your culinary imagination! For an elegant appetizer or family-sized pie, fill our phyllo with butternut squash, kale and goat cheese and top with pine nuts. Wrap cod with spinach, onions, herbs and spices in our phyllo for a quick and sophisticated main course. Use Apollo Phyllo #7 as the base for savory open-faced pie with layered with fresh figs and goat cheese – or tomatoes, feta, olives and onions. Because our phyllo contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to classic pastry or puff pastry doughs. Roll, layer, stuff or ruffle our phyllo with the ingredients of your choosing and you will have the makings of many sophisticated masterpieces!❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Yufka; filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Yufka; filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Head helper to prepare guaranteed desserts! It is ideal for decorating all kinds of cakes, cakes, tarts, making cold desserts such as parfait, frigo, cups, and decorating fruit salads. It can be prepared with water or milk.

It is an assistant used when preparing cookies, sauces, croquants, glazes, milk desserts, fruit salads and many more recipes. It does not clump, is fluid and contains traces of vanilla flavor.

Adopting the principle of fulfilling the wishes of the consumers in the best way, Dr. Oetker makes the selection of raw materials with great care and carries out careful quality control studies at every stage of production. Expanding its product portfolio according to changing consumer needs and tastes, Dr. Oetker prepares all new product and recipe trials in the modern Trial Kitchen in its production facilities, under home environment conditions. Dr. All products and activities of Oetker are socially acceptable and environmentally friendly.