Essentials

Dr. Oetker Baking Powder ensures the perfect homogeneous leavening and guaranteed results for baking all kinds of pastries including muffins, pies, cookies and flaky pastries.

This cream custard can be used in cakes and pies and does not not require cooking. Just add water. It also provides a rich and tasty filling for many other sweets like cakes, rolls and biscuits. Contains vegetable fats, milk proteins, skimmed milk powder and edible gelatin.

Loukoumades are deep-fried dumplings which are drenched in a honey and cinnamon or cardamom-flavored syrup – or in a lemon, orange or rosewater-scented simple syrup – dusted with powdered sugar and rolled in grated walnuts or pistachios.

Béchamel is a classic French sauce made with a roux of butter, flour and milk. Add cheese to the warm mixture and this rich, white sauce will reach even greater heights of savory deliciousness! At JOTIS, we've taken the hard work out of making a Béchamel sauce from scratch.

Delicious caramel glaze for trilece (tres leches) and other cakes. Product of Albania.

Active yeast, as if the fresh yeast and tiny particles are old. Yeast sold in food packages is preferred when preparing floury foods. With warm water or warm milk, the activation of the non-living is accelerated even more.