DURU White Beans (Kuru Fasulye) 1000g

Tamek Pastes and Tomato Products add health and taste to your meals, and you will take the advantage of enjoying it! The paste and tomato products that form the basis of the Turkish cuisine have been entering your houses for years with the unique taste and guarantee of Tamek. Tamek Pastes and Tomato Products are indispensable parts of your cuisine that give your food colour and taste. They support the regular function of the stomach and intestines and are rich in vitamins A, B1, B2, C and K. The most important contribution of Tamek Tomato Paste and Tomato Products to health is due to the lycopene content that the human body cannot produce. Lycopene is a pigment of the carotene family naturally existing in some vegetables and fruits. Not only is good for many cancers but also strengthens the immune system of the elderly and comes to the forefront with its antioxidant nature. According to Turkish Food Codex, pastes do not contain preservatives.

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

Duru Lemon Cologne provides you and your guests with freshness all day long with the fresh lemon essence it contains. It manages to impress users with its relaxing scent obtained from lemon flowers and its long-lasting formula. With the unique formula of the traditional Turkish colony, this product creates a nostalgic atmosphere besides its refreshing effect. It provides a practical use with its portable bottle whenever you want to cool off. With its carefully prepared 80-degree formula and a balanced combination of essences, it brings the freshness of the spring breeze to you in four seasons.

This type of chickpea, which is called ram chickpea due to its recessed and recessed shape resembling a ram, is a type of chickpea that stays on a sieve with a hole opening of 8mm. Produced in Karaman and Konya regions, this type of chickpea is especially suitable for hummus-style appetizers and crushed chickpea dishes.