The dessert, whose history is as old as humanity! It is now very easy to prepare this dessert, which takes days to prepare in the classical way and requires skill to match the ratio of the ingredients. It contains grains and legumes such as wheat paste, chickpeas, beans; This product, which contains dried fruits such as apricot, orange peel and grapes, can be prepared with either water or milk.
A masterpiece of taste! It can be used on cakes, pastries, bakery products, ice cream, parfait, pudding, pudding and all other desserts. It is prepared with 500 ml of milk. It does not cause crusting and is viscous to the desired extent with its ideal density. There are different recipes in each bag.
Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour. Bread machine yeast and rapid-rise yeast are instant yeasts that may include ascorbic acid, a dough conditioner.
Ready in 20 minutes without roasting! It is extremely delicious and practical with the roasted wheat semolina and pine nuts in its content ... There are tips for preparing semolina halva with cheese on the back of the packaging.
The lightest dessert of traditional cuisines ... The wheat semolina it contains contributes to both the taste and texture of the dessert. This product, where you can produce various recipes with your creativity in the kitchens, has a semolina dessert recipe with apple on the back of its packaging.