DR. OETKER Krem Santi (Whipped Cream) 150g

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Tadelle is made with sugar obtained from sugar beet. Tadelle consists of the unique mixture of highest quality cocoa and abundant hazelnut. It does not contain any trans fat, and stuff obtained through chemical reactions. Pure vanilla extract obtained from natural plants is used. Moreover, Tadelle uses non-GMO soy lecithin in all its products.