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DJERDAN Burek Pie w/Beef & Potato 960g

Traditional, fresh, flaky phyllo dough layers stuffed with savory fillings and baked to perfection.
$14.99
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❄️❄️PERISHABLE ITEM❄️❄️

Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

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Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
IPEK Turkish Cheese Pastry (Adana Su Boregi) 454g resmi

IPEK Turkish Cheese Pastry (Adana Su Boregi) 454g

A type of borek that is made of baklava dough and consists of three different types of cheese.
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JAMI Sarajevo Burek w/Cheese 950g resmi

JAMI Sarajevo Burek w/Cheese 950g

Borek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the borek is occasionally sprinkled with sesame or nigella seeds.
$14.99
PINAR Double Cream White Cheese (Suzme Peynir) - 750g Net Drained Weight resmi

PINAR Double Cream White Cheese (Suzme Peynir) - 750g Net Drained Weight

Double cream cheese also often referred to as cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent Fat in dry matter and a total dry matter of 44 to 46 percent
$10.99
TEKSUT Kashkaval Cheese 500g resmi

TEKSUT Kashkaval Cheese 500g

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.
$9.49