A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.
Antonelli's Dora Sugar-Free Croissants are the perfect sweet treat to help you get through the day. Great for breakfast, with your lunch, or after dinner, you can't go wrong with this sweet treat. Pick up a pack or two today and enjoy!