Kandil simidi is a salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
These exceptional cookies feature crunchy, vanilla-flavored wafers joined together by separate layers of sweet milk and cocoa cream. The perfect accompaniment to coffee, tea or milk, Jadro Wafers with Milk & Cocoa Filling are especially delicious with ice cream.
These exceptional cookies feature crunchy, vanilla-flavored wafers joined together by separate layers of sweet milk and cocoa cream. The perfect accompaniment to coffee, tea or milk, Jadro Wafers with Milk & Cocoa Filling are especially delicious with ice cream.