Confectionary

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. Crocan is a crispy and crunchy food obtained by adding honey to fruits such as hazelnuts, peanuts, walnuts, almonds, sesame, pistachios, raisins and dried apricots while caramelizing granulated sugar on the stove. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

Cezerye is a common dessert especially in Mersin and Adana regions. It takes place in Ottoman cuisine. It is made from carrots, granulated sugar, walnuts and coconut. It takes its name from the Arabic word meaning carrot. Grated carrots are boiled first and then roasted with sugar.

Enjoy the yummy sugared salty spicy liquorice. It is without animal gelatin and gluten-free.