Confectionary

If you taste it, it will be love at first BITE. Try this tasty variant in the Mix Max line, with sponge cake coated in dark chocolate . A unique taste for a special mouthwatering treat. Free from preservatives and artificial colours, MixMax Dark Chocolate is the perfect choice for a delicious, quality snack!

Soft cake bars with Cocoa filling.

Sponge cake with mascarpone and coffee filling topped with cocoa powder.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.