Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal, Switzerland, Southern France and Bulgaria.
Elite Instant Coffee is a powdered instant coffee with a mild flavor, made from selected coffee beans roasted in a unique manufacturing process that preserves the familiar sweetness of the favorite Israeli coffee Made of High Quality Materials Only the finest ingredients
No matter when and how you drink your coffee, coffee is always a break of sanity, a moment of sober contemplation of the world. Why do we love that moment so much? Because it's created from top-quality coffee beans from all over the world, because the bitter, sweet or exotic taste is simply perfect, with a delightful body and aroma. We love that moment because it's our expertise – making the perfect cup of coffee, especially for you. We invite you to take a sip of Elite Coffee, and to revel in the different tastes that have accompanied Israel since the 50's.
Croatia's favorite coffee for generations, Franck Jubilarna Ground Coffee is made with roasted Arabica and Robusta beans using a delicate grinding process. The result is a full flavored and full bodied coffee with notes of chocolate.
Relish the flavor of the Balkans with this popular coffee. The secret of Franck coffee is in the combination of the finest beans and the delicate process of grinding them. Its rounded, chocolate taste and specific scent are well liked by coffee enthusiasts.