Confectionary

Baklava is the most popular among all Mediterranean sweets. It features a thick layer of nuts such as pistachios, cashews, or walnuts. The thicker its nuts filling, the richer and the tastier it is. One of its secrets is the amount of sugar syrup to add to it. The right amount will give it a sweet taste while keeping the taste of nuts and dough in perspective. Adding too much sugar syrup would dominate its taste and hide the satisfaction delivered by the nuts and dough, while being too short on the sugar syrup would deny its sweet feeling and gratification.

Sweeten your special days with Elit Evil Eye Bead Chocolate. Milk chocolate in cute evil eye bead packaging is now at Elit Chocolate.

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania

Traditional medium sized Persian style caramelized sugar candy. Made on equipment shared with wheat, peanuts, and soy. Ingredients: Sugar, citric acid, cardamon

Ab-Nabat Gheichi with Cardamon This is a delightful cardamom flavored hard candy that pairs well with tea. Ingredients: Sugar citric acid, and cardamom.

A favorite mediterranean and middle-eastern nougat candy.