Confectionary

Enjoy the flavor of the legendary triangular Swiss milk chocolate bar with honey and almond nougat. Unmistakable box, undeniable taste!

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for its historical crescent shape and, like other viennoiserie, are made of a layered yeast-leavened dough.

Biscolata Mood is a mixture of liquid chocolate in biscuit with sweet crispy biscuit. With Biscolata Mood, taste and fun are hidden in the glass. There are different shapes and characters on each crispy biscuit. You have fun wondering what will come to your luck and hopefully want to try another new one. The distribution of the biscuits in your mouth and the wonderful taste of the liquid chocolate cream coming out of it are remembered. Moods with edges ovalized like a cloud pattern visually indicate softness. The product is presented in its container in the form of a cardboard cup.