Canned Foods

Ingredients: water, cucumbers, sugar, salt, chili peppers, dill, horseradish, garlic, celery, bay leaves, black pepper, citric acid, distilled vinegar.

Pickled shallots have a slightly sweeter taste than the onion. These shallots are great to make Shirazi Salad with Pickled Shallots and Feta Cheese. Ingredients: shallot, vinegar, water, salt, turmeric.

Ingredients: cauliflower, eggplant, carrot, celery, cucumber, pepper, shallot,garlic vinegar, water, salt, spices. Zarrin makes a great side dish to enhance the flavor of your meal. Enjoy!

This Mediterranean style pickled condiment is the ideal accompaniment to your favorite savory dishes. Made with a perfectly pickled blend of eggplants, carrots, cauliflower, celery, and sunchokes! These vegetables are also seasoned with Mediterranean herbs and spices. Enjoy with meats, rices, and stews. Ingredients: Eggplant, Carrots, Cauliflower, Celery, Sunchoke, Garlic, Jalapeno, Vinegar, Parsley, Cilantro, Mint, Black Caraway seeds, Coriander Seeds, Food Coloring, Curry, Salt, Pepper, Sugar, Herbs and Spices.

Kosher Litteh Pickles Litteh or torshi is customarily enjoyed alongside rice and khoresh, kabobs and other Persian dishes. This blend of pickled eggplant, garlic, and jalapeno is flavored with a delicious mix of herbs and spices to create this flavorful condiment. Ingredients: eggplant, vinegar, garlic, jalapeno, coriander, parsley, cilantro, mint, salt, pepper, sugar, black caraway seeds, herbs and spices.

The most popular Persian stew, Khoresh Ghormeh, now in a jar - our vegetarian Ghormeh Sabzi is made with fresh, fragrant herbs, red kidney beans, and whole dried lime and served best on the side of basmati rice. With the flavors and premium quality of a home-cooked meal, the Sadaf Ghormeh Sabzi is 100% vegetarian and is as delicious as a home-cooked Ghormeh Sabzi Stew. Ingredients: Parsley, Spinach, Mint, Cilantro, Lemon Omani, Fried Onions, Red Kidney Beans, Fenugreek, Leek, Green Onions, Vegetable Oil, Flavor Enhancer, Garlic, Salt & Pepper. Kosher