BOROMIR Cozonac Brioche With Chocolate Cream 450g

Taramosalata is Greek-style caviar spread made from the delicate roe of carp. It can be served as a dip with vegetables or as a spread on bread or crackers. Excellent when served as an appetizer spread on crisp crackers and served with dolmas, feta, Kalamata olives, tomato slices & a squeeze of fresh lemon!❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Borsec (Borszek) is situated in the Eastern Carpathian Mountains of Transylvania, and is one of the most renown curative spas in the subalpine, windless, peat-rich county of Harghita. It is listed in the register of historical monuments. Bottling of Borsec commenced over two hundred years ago; since modernization in 1992, the facility outputs two million liters per month of its legendary "Regina Apelor Minerale SA Borsec" (Mineral Water Queen Borsec). The curative properties of the water were already known in the 1600s, and for centuries it was transported by carts in wooden casks to be served in the Royal Court in Vienna. It was Emperor Franz Josef who dubbed Borsec the "Queen of Mineral Waters."

Zacusca (also known as Zakuska) is a traditional vegetable spread made with tomatoes, roasted peppers, and eggplants. This homemade style of zacusca also contains onions and caroots, as well as a mix of spices to give it just the right flavor! Eat as a side dish to grillead meats or grains, or spread on bread for a delicious snack! It is a incredibly healthy and easy way to increase your consumption of vegetables! 100% natural! Does not contain artificial colors, or preservatves. GMO free!

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.