BOROMIR Cornulete Shortdough Cookie w/Sour Cherry 250g

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania

This is a traditional Romanian spread made with eggplant, and seasoned with onion and garlic. It has a light smoky flavor and a smooth consistency. Is great on rustic bread or a simple toast. A fancy way to serve it is stuffed in tomatoes and sprinkled with parsley leaves or a black olive. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

Raureni Chestnut Puree is made from ripened edible chestnuts, well sweetened on the sunny, Southern hills of Tismana, Romania. The delicate taste is given by the autumn, well ripened edible chestnuts, raised in this warm climate of Mediterranean influence.

Acacia honey, also known as locust honey, is derived from the nectar of the Robinia pseudoacacia flower. It has a light, almost transparent color and stays liquid for longer, prolonging its shelf life. Acacia honey may aid wound healing, improve acne, and offer additional benefits due to its powerful antioxidants. Linden honey is a monofloral honey that’s produced in North America, the U.K., other parts of Europe, and in Asia. The common denominator is the Tilia genus of trees – and there are thirty species within that genus. In North America, most of the trees that produce the honey are Tilia americana. Some who notice this tree during the most humid part of the summer call it the “bee tree” because it produces so much nectar at this time and bees are extremely drawn to it. Polyfloral honeys, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. Each wildflower hive is producing a honey that has no equivalent.