It is no secret that a lot of tropical fruits grow in western Georgia, and among them Pheijoa proudly takes its place. This fruit, high in iodine and vitamin C, originally from Brazil, was first discovered by the Portuguese scientist João da Silva Feijo, after whom it was named Feijoa. Due to the high content of iodine and essential oils, feijoa is especially useful during the winter and autumn to protect against colds and viruses. Product of Azerbaijan.
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