European Foods

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

All Purpose White Wheat Flour that can be used for any recipe that calls for all purpose flour. Very handy, and is useful when baking cakes, bread or any kinds of desserts.

Ingredients: wheat flour, plum filling 35%, (invert sugar syrup, plum 45%, sucrose, gelling agent: pectin, acidity regulator: citric acid), palm fats, sugar. The product may contain traces of nuts.