European Foods

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal, Switzerland, Southern France and Bulgaria.

When one package contains the best from the Mediterranean, be sure that a supreme gourmet meal, which deserves your attention, is waiting for you. The finest tuna filets in high quality olive oil bring a lot of tasty pleasure. Can be served as a meal on its own, in salads, sandwiches or bruschettes, or for preparation of more complex meals; you can, as well, take them with you to journeys and trips to have a delicous meal - enjoy the quick meal without sacrificing the quality!

When one package contains the best from the Mediterranean, be sure that a supreme gourmet meal, which deserves your attention, is waiting for you. The finest tuna filets in high quality olive oil bring a lot of tasty pleasure. Can be served as a meal on its own, in salads, sandwiches or bruschettes, or for preparation of more complex meals; you can, as well, take them with you to journeys and trips to have a delicous meal - enjoy the quick meal without sacrificing the quality!

Ingredients: Glucose syrup made from corn starch

Ferrero Giotto is an irresistible hazelnut pastry specialty made after an original italian recipe. These delicious little cream filled orbs have a crunchy wafer shell which is covered in deliciously fragrant hazelnut chunks.

Ferrero Raffaello chocolate candies are rich and creamy with a hint of coconut. ... The cookie is made up of a spherical wafer which is filled with a white milk chocolate cream and roasted almonds. It is surrounded by a coconut layer with a chocolate coating.