BASAK Dry Mint (Kuru Nane) 30g

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.

Duru Lemon Cologne provides you and your guests with freshness all day long with the fresh lemon essence it contains. It manages to impress users with its relaxing scent obtained from lemon flowers and its long-lasting formula. With the unique formula of the traditional Turkish colony, this product creates a nostalgic atmosphere besides its refreshing effect. It provides a practical use with its portable bottle whenever you want to cool off. With its carefully prepared 80-degree formula and a balanced combination of essences, it brings the freshness of the spring breeze to you in four seasons.

"I want to have a good tea." It is specially produced for tea lovers who say. Produced from Rize's high quality teas, this broken tea has a unique smell and taste.