BALCONI Rollino Sponge Cake Hazelnut 222g

A light, fluffy sponge cake snack with milk cream filling and a rich low-fat chocolate coating. Light and Nutritious for any time during the day.

Savory is one of the most widely used and the oldest spices in Bulgarian cuisine. The package contains pure dried herbs. Savory (chubritsa, merudia) is one of the most traditional Bulgarian spices. It is used as the base for many of the traditional Bulgarian spice mixes. Savory has a strong distinct aroma slightly resembling that of thyme but much more distinctive. It has a vast application in Bulgarian cuisine – it is an integral part of the preparation of many favorite dishes as lentils, green beans, peas, beans, cabbage, potatoes, pizza and others. It can be combined with other spices such as sharena salt. Savory is also known to stimulate the activity of the stomach and intestines, so it is very suitable for seasonings that are hard to digest such as legumes – beans, lentils, peas, etc. Recommended usage: lentils, green beans, peas, beans, cabbage, potatoes, pizza

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik