BAGDAT Purple Basil (Mor Reyhan) 30g

Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Basil is considered a principal ingredient in many cuisines around the world. Such kind of spices, generally are aromatic flavoring from seeds, fruits, and other plant parts. Used in to season and preserve food, and as perfumes and medicines. Spices could be used to make your meal more attractive in color and tastier.

It is used in meatballs, meat, chicken, fish dishes and sausage making. The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique. It is the ground state of dried seeds.

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.