Bread crumbs or breadcrumbs (regional variants: breading, crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Baghdad Chicken Seasoning is one of the condiments from Baghdad Baharat that will add flavor to chicken dishes. Thanks to its milled packaging, you can consume your spice fresh. Baghdad Chicken Seasoning is a special spice that will add flavor to many dishes you will cook with chicken. You can use it when you boil a whole chicken and make its soup, or when you cook the chicken in an oven bag.
Baghdad Chicken Seasoning Değirmen, 45 gr, is one of the condiments from Baghdad Baharat that will add flavor to chicken dishes. Thanks to its milled packaging, you can consume your spice fresh. Baghdad Chicken Seasoning is a special spice that will add flavor to many dishes you will cook with chicken. You can use it when you boil a whole chicken and make its soup, or when you cook the chicken in an oven bag.
Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.
It is a unique mixture that gathers the spices that give the taste and aroma to our traditional flavors, raw meatballs, in a single package. This mixture, which puts an end to the problem of which spice and how much to use in order to obtain the best flavor, besides spices such as isot chili, cumin, coriander, curry, black pepper, allspice, cinnamon and basil, which are indispensable for raw meatballs; It contains sufficient amount of salt, onion and garlic auxiliary materials.
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state, and then dried. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma. Whole cloves are shaped like a small, reddish brown spike, usually around one centimeter in length, with a bulbous top. Cloves are used to flavor sauces, soups and rice dishes, notably a number of traditional Indian dishes.