Products tagged with 'bagdat'

Black pepper has many uses. It has been consumed for many years. It is used in the kitchen and food industry, especially in meat and bakery products, seasoning products and vegetable, chicken and fish soups, as well as vegetables, soft drinks, sauces, olive oil and meat stuffed pickles, salads, eggs and confectionery. Bagdat Grain Black Pepper adds flavor to meals. It offered for sale in a lidded package. It can be refilled.

Baghdad Chicken Seasoning is one of the condiments from Baghdad Baharat that will add flavor to chicken dishes. Thanks to its milled packaging, you can consume your spice fresh. Baghdad Chicken Seasoning is a special spice that will add flavor to many dishes you will cook with chicken. You can use it when you boil a whole chicken and make its soup, or when you cook the chicken in an oven bag.

Baghdad Chicken Seasoning Değirmen, 45 gr, is one of the condiments from Baghdad Baharat that will add flavor to chicken dishes. Thanks to its milled packaging, you can consume your spice fresh. Baghdad Chicken Seasoning is a special spice that will add flavor to many dishes you will cook with chicken. You can use it when you boil a whole chicken and make its soup, or when you cook the chicken in an oven bag.

Linden Tea Benefits have been known since olden days. Native Americans used linden flowers for treating 'sick headaches' and nervous stomach. They were also well aware of the diuretic, diaphoretic, antispasmodic and sedative properties of the flowers and herbs of the linden tree.

Cloves are used in many kinds of dishes and pastries in the kitchen. Carnations, which were rarely grown and very valuable in the past, were given to each other as gifts in gold or silver vases by the emperors, and today they are consumed in the kitchen as whole and ground in the oven, fruit, vegetable and meat products.

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.