Baklava is the most popular among all Mediterranean sweets. It features a thick layer of nuts such as pistachios, cashews, or walnuts. The thicker its nuts filling, the richer and the tastier it is. One of its secrets is the amount of sugar syrup to add to it. The right amount will give it a sweet taste while keeping the taste of nuts and dough in perspective. Adding too much sugar syrup would dominate its taste and hide the satisfaction delivered by the nuts and dough, while being too short on the sugar syrup would deny its sweet feeling and gratification.
Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. Crocan is a crispy and crunchy food obtained by adding honey to fruits such as hazelnuts, peanuts, walnuts, almonds, sesame, pistachios, raisins and dried apricots while caramelizing granulated sugar on the stove. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.
Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania
Our most graceful taste yet. Our Dark Chocolate Crème delivers darker chocolate flavor and this wafer is the perfect dessert companion for any event, or simply to accompany that glass of red wine. When you are looking for something sweet, crispy, and indulgent, grab the wafers with the Signature Swirl.
Traditional medium sized Persian style caramelized sugar candy. Made on equipment shared with wheat, peanuts, and soy. Ingredients: Sugar, citric acid, cardamon
Ab-Nabat Gheichi with Cardamon This is a delightful cardamom flavored hard candy that pairs well with tea. Ingredients: Sugar citric acid, and cardamom.
This ION Milk Chocolate with Hazelnuts is an intense flavor chocolate bar. For those who love the traditional aftertaste of milk chocolate combined with roasted hazelnuts, this is the bar for you. You can find it in the characteristic green packaging of 200 gr.
Perfect to eat for a quick snack, breakfast, or to serve to quests for dessert, Boromir's Cozonac with a walnut cream and cherries will not disappoint. Pick up a package or two today and share this delicious treat with friends and family.
Perfect to eat for a quick snack, breakfast, or to serve to quests for dessert, Boromir's Cozonac with a walnut cream and cherries will not disappoint. Pick up a package or two today and share this delicious treat with friends and family.
First introduced in 1967 as a delicious biscuit for little children with nutritive value, Bambi Lane Plazma quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ingredients, including wheat flour, sugar, honey and milk, Plazma biscuits are enriched with anti-oxidants, vitamins and minerals. With calcium, iron, zinc, vitamins C and B6, niacin and thiamin in the recipe, these classic cookies are often enjoyed as meal replacements. Sweet - but not too sweet - with a taste akin to graham crackers and a crumbly texture akin to Nilla Wafers, Bambi Lane Plazma biscuits are perfect for dunking in milk, tea or coffee and wonderful with Eurocrem, Nutella or jam. Generations of families have grown up with these delicious cookies. Bambi Lane Ground (Plazma Mljevena) is the ground version of our original biscuit, perfect for cakes and pies and popular mixed into milk for babies and toddlers. For a vegan and sugar-free version of our original Plazma, try Bambi Lane (Plazma) Posno biscuits.
First introduced in 1967 as a delicious biscuit for little children with nutritive value, Bambi Lane Plazma quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ingredients, including wheat flour, sugar, honey and milk, Plazma biscuits are enriched with anti-oxidants, vitamins and minerals. With calcium, iron, zinc, vitamins C and B6, niacin and thiamin in the recipe, these classic cookies are often enjoyed as meal replacements. Sweet - but not too sweet - with a taste akin to graham crackers and a crumbly texture akin to Nilla Wafers, Bambi Lane Plazma biscuits are perfect for dunking in milk, tea or coffee and wonderful with Eurocrem, Nutella or jam. Generations of families have grown up with these delicious cookies. Bambi Lane Ground (Plazma Mljevena) is the ground version of our original biscuit, perfect for cakes and pies and popular mixed into milk for babies and toddlers. For a vegan and sugar-free version of our original Plazma, try Bambi Lane (Plazma) Posno biscuits.
If you grew up in one of the Balkans, Bambi Lane Plazma needs no introduction. First introduced in 1967 as a delicious, not-too-sweet biscuit for infants and toddlers with nutritive value, Bambi Lane Plazma quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ingredients – including wheat flour, sugar, honey and milk, Plazma biscuits are enriched with calcium, iron, zinc, vitamins C and B6, niacin and thiamin. Bambi Lane Ground (Plazma Mljevena) is a finely ground version of our original biscuit. With a taste similar to graham crackers, Bambi Lane Ground (Plazma Mljevena) is traditionally served with milk to kids at breakfast in the form of a creamy porridge. Plazma Ground is also an indispensable ingredient in baking! You might be inspired to dust them over ice cream or yogurt with berries. Generations of families have grown up with Plazma. For a vegan and sugar-free version of our original Plazma, try Bambi Lane (Plazma) Posno biscuits.
Zefir (Russian: зефи́р) is a type of soft candy made by whisking sugar and egg whites with fruit and mulberry puree (mostly applesauce), followed by the addition of a gelling agent such as pectin, carrageenan, agar or gelatin. It is usually produced and sold in two northern European countries, Estonia and Latvia. It is also known in the countries of the former Soviet Union. The name comes from the Greek mythology god Zephyros.