Products tagged with 'ariste'

Aged Kashkaval cheese gets its characteristic taste and perfect texture after being allowed to age for months. Indispensable for cheese gourmets: It’s with you at breakfast, on cheese plates, at different times of the day.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Tulum Cheese has the unique characteristics of each region. In the Mesopotamian lands, "Tulum cheese" is considered as the protagonist of the "cheese" story born with the cutting of milk. Izmir Tulum is hard, matures with salt and gets better as it rests, discards the salt and the traces left by the salt appear in the pores in the cheese. After taking it out of the fridge, we recommend waiting a few minutes for it to cut, as with all cheeses.

Tulum cheese is the name given to cheeses unique to various regions of Turkey, which are matured by hiding in a bag. The cheese, which is pressed into hair goat overalls, is kept in caves with a humidity of 75-80% for two to three months. Tulum cheese varies greatly in various parts of Turkey.