Search
English

ARIFOGLU Crushed Hot Red Pepper (Aci Pul Biber) 250g

Recommended for: Soups, all meat and vegetable meals barbecues, mixtures, and sauces. The ripe fruits of the plant, which grows in Southeast Anatolia, are dried in accordance with the technique, and after the stems are removed, half It is ground into flakes and tempered by mixing with vegetable oil and salt.
$8.99
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of MARMARABIRLIK Hyper Gemlik Olives L Size Silver Pack 500g

MARMARABIRLIK Hyper Gemlik Olives L Size Silver Pack 500g

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey
$9.99
Picture of ARIFOGLU Sweet Crushed Red Pepper (Tatli Pul Biber) 250g

ARIFOGLU Sweet Crushed Red Pepper (Tatli Pul Biber) 250g

In all kinds of meat and vegetable dishes, spice mixtures, sauces and mortars, and various meat products.
$8.99
Picture of MARMARABIRLIK Mega Gemlik Olives ''XL Size Gold Pack'' 500g

MARMARABIRLIK Mega Gemlik Olives ''XL Size Gold Pack'' 500g

Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. ... The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. Notable regions: Zeytinbağı, Gemlik Use: Table and oil Color of the ripe fruit: Black Origin: Turkey
$9.99
Picture of MISKO Fides (Vermicelli Nest Soup Noodles) 500g

MISKO Fides (Vermicelli Nest Soup Noodles) 500g

Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.
$3.49