Search
English

ARIFOGLU Clove (Karanfil) 15g

This plant, whose homeland is Indonesia, was found for the first time in the Moluk Islands. It grows mostly in Madagascar, India, and Sri Lanka. Given the name karanfil in Turkey, the scent of Dianthus sp. The carnation, which is bought as a plant, has nothing to do with it. Clove Grain It is used to give a pleasant smell to sweets and drinks.
$4.49
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of Irem Tarhana Soup Mild  500g

Irem Tarhana Soup Mild 500g

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.
$6.99
Picture of ONCU Sumac 200g

ONCU Sumac 200g

Sumac, also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family. Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine.
$9.99
Picture of Asurelik Bugday (Wheat) 1kg

Asurelik Bugday (Wheat) 1kg

It is made from hard, durum lighter and white wheat. It is processed from the white coarse wheat named Cumhuriyet 76, which is harvested from İzmir, Konya, Şanlıurfa and Gaziantep regions. In addition to being used in the preparation of Ashura in the month of Ashura, it is also preferred in making soup and appetizers.
$6.99
Picture of DURU Chickpeas 1kg

DURU Chickpeas 1kg

This type of chickpea, which is called ram chickpea due to its recessed and recessed shape resembling a ram, is a type of chickpea that stays on a sieve with a hole opening of 8mm. Produced in Karaman and Konya regions, this type of chickpea is especially suitable for hummus-style appetizers and crushed chickpea dishes.
$8.99