Products tagged with 'arifoglu'

Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. Cassia is also the English common name of some species in the genus Cinnamomum of the family Lauraceae.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Isot spice, which is one of the spices that adds a bitter taste to the dish it is added to, is known as a flavor unique to the Şanlıurfa (Southeastern Turkey) region.

Making Çiğköfte, kebabs, soups, and juicy dishes. It is the product obtained as a result of the incubation of chili pepper.

In all kinds of meat and vegetable dishes, spice mixtures, sauces and mortars, and various meat products.

Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.