Rosehip is the fruit that develops from the blossoms of the wild rose plant. A common ingredient in herbal teas, rose hip is also available in supplement and powdered form. Rose hip contains a number of antioxidants, including vitamin C, vitamin E, beta-carotene, and lycopene.
Rosemary is from the family of honeybabagiller as "Rosmarinus Officinalis" which means sea moisture in Latin. It grows in places with sea coasts, especially in its name. It is a perennial herb with pale blue flowers that do not shed their leaves in winter. The homeland of rosemary is the Mediterranean. The homeland of rosemary, which can grow abundantly on the coasts of all of Europe, the Mediterranean, and the Aegean Sea, is known as Tarsus, Alexandria, and Adana.
The properties that give softness to our winter drink salep and make it mildly fragrant are undoubtedly hidden in the ingredients. Saleb contains starch, essential oil, nitrogenous substances and mucilage. As for the benefits of salep, we see that this mucilage component is of great importance. In addition, salep gains its softness thanks to mucilage, which has a slightly sticky feature. In order to get a truly soft and light flavor from salep, care must be taken to ensure that it is fresh and free of additives.
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae. Species are known commonly as cassias. Cassia is also the English common name of some species in the genus Cinnamomum of the family Lauraceae.
It contains Omega6 - Omega9 unsaturated fatty acids, which have been used for 4000 years. It also contains E, A and B complex vitamins, copper, calcium, magnesium, phosphorus and zinc. It is a fixed oil obtained from ripe seeds by cold pressing. It is pale yellow in color and almost odorless.