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Products tagged with 'arifoglu'

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Picture of ARIFOGLU Holyhock Flower (Hatmi Cicegi) 40g

ARIFOGLU Holyhock Flower (Hatmi Cicegi) 40g

Holyhock flower, althaea officinalis, or marsh-mallow, is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used in herbalism and as an ornamental plant.
$8.99
Picture of ARIFOGLU Ihlamur (Linden) 50g

ARIFOGLU Ihlamur (Linden) 50g

Linden tea is made by collecting and drying the fragrant flowers and leaves of the linden tree. linden blossoms ripen in autumn grows in Turkey and is often collected at the end of the autumn term. Linden flower, which has one of the most pleasant scents in the world thanks to the essential oils in its structure, helps alleviate various health problems with the active ingredients it contains.
$6.99
Picture of ARIFOGLU Isot Pepper 250g

ARIFOGLU Isot Pepper 250g

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.
$12.99
Picture of ARIFOGLU Lavender (Lavanta) 100g

ARIFOGLU Lavender (Lavanta) 100g

Lavandula is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India.
$7.99
Picture of ARIFOGLU Linseed Flax (Keten Tohumu) 250g

ARIFOGLU Linseed Flax (Keten Tohumu) 250g

Flax, whose Latin name is 'Linum usitatissimum' meaning 'very medicinal plant', is from the flax family. Its homeland is Turkey, Egypt, Syria, and Iraq. Today, it is also grown as a culture plant in Europe, Asia, and North and South America. In June and August, it enlivens the summer with its silky-soft, liberating azure or unique yellow flowers. Fiber and oil are classified as flax. It can easily grow in almost any type of soil. It is planted periodically as summer and autumn linen in Anatolia. Many archaeological studies show that flax was cultivated in Mesopotamia 7,000 years ago. Pictures describing the cultivation of flax were found, which were placed as food in the burial chambers in Ancient Egypt. Ground linseed is added to mixed grain bread in the bakery sector in the west. It is widely used to obtain different tastes in cakes, pies, and all mixtures with dough. It can also be added to salads, soups, rice, and meals as a condiment.
$7.49
Picture of ARIFOGLU Mahleb 55g

ARIFOGLU Mahleb 55g

Mahleb (mahlep) - also known as mahaleb is an aromatic spice which grows as a wild plant. Its the seeds of a species of cherry which seeds kernels are about 5mm of diametr. Scientific - prunus mahaleb L. used for thousands of years in bakery in Middle East and in Europe. Popular bakery products in which mahleb is used are Turkish çörek and Greek tsoureki. Also because of its positive effects on health used as a folk medicine. Not only enchains the taste of baked goods with its flavor, but also rich for protein.
$7.99