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ANTEPSAN Keyifce Yaprak Cezerye w/Pistachios 400g

Cezerye is a common dessert especially in Mersin and Adana regions. It takes place in Ottoman cuisine. It is made from carrots, granulated sugar, walnuts and coconut. It takes its name from the Arabic word meaning carrot. Grated carrots are boiled first and then roasted with sugar.
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