Products tagged with 'antepsan'

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.

Ingredients: Sugar, Pistachio (23%), Wheat Starch, Corn Starch, Water, Acidity Regulator (Citric Acid E330), Pomegranate Flavor, Coloring (E 124)

A delicious flavor created by the combination of our fruit pulp and Pistachio from Gaziantep local grape molasses, Amulet with Pistachio, Pistachio is specially harvested between July and August every year and is known as the best of pistachio. This type of harvest is also known as the first harvest. It is a special type of pistachio with its dark green color and delicious taste. Our fruit pulp is obtained from the special grape molasses of Gaziantep region, and it is a beautiful flavor with its naturalness and freshness. The freshness of the fruit pulp and the clarity of the layers determine the quality of the pulp. It takes its shape by wrapping the special gray pistachios in the pestil prepared in the most natural ways as an amulet. Grape pulp is a healthy food source and strengthens the immune system.

A delicious flavor created by the combination of our fruit pulp and Pistachio from Gaziantep local grape molasses, Amulet with Pistachio, Pistachio is specially harvested between July and August every year and is known as the best of pistachio. This type of harvest is also known as the first harvest. It is a special type of pistachio with its dark green color and delicious taste. Our fruit pulp is obtained from the special grape molasses of Gaziantep region, and it is a beautiful flavor with its naturalness and freshness. The freshness of the fruit pulp and the clarity of the layers determine the quality of the pulp. It takes its shape by wrapping the special gray pistachios in the pestil prepared in the most natural ways as an amulet. Grape pulp is a healthy food source and strengthens the immune system.

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.