ALRIFAI Pumpkin Seeds 250g

Turkish Manti is a type of dumpling popular in most Turkic cuisines as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, and Chinese Muslims. Our dumplings stuffed with soy protein and dried with heat before packaging.

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

Ready to brew Dogadan Earl Gray Tea 100 gr. It gives its enthusiasts an exquisite Earl Gray pleasure. The demiurge of this delicious tea, which turns heads with its bergamot aroma, is just right. It adds color to your kitchen with its stylish box. Eary Gray tea; It emerged in 1803 when Earl Gray, one of the English nobles, blended the aroma of black tea with bergamot in China. Later, it decided to introduce this flavor to the whole world.

Çaykur No. 42 Tirebolu Tea, which takes its name from the 42nd tea factory established by Çaykur in Giresun Tirebolu in 1959, draws attention with its special smell, color and aroma. It is one of the teas sought by tea lovers. It is produced from small but high quality tea leaves collected from high parts of Tirebolu with different climatic characteristics from other Black Sea provinces where tea production is made. Tirebolu Tea, one of the most sought-after teas for tea addicts, stands out with its delicious iron as it is collected with a special method. Tea, which is grown in mountainous areas not close to the beach, has a bitter taste sought by addicts because it is located in places with abundant sunshine. Çaykur No. 42 Tirebolu Tea should be stored in a dry environment so that it is not affected by moisture and external odors. It should be brewed fresh, brewed for 10 minutes with boiling water, and then drunk hot.