ALBANIAN Veal Links Sausage (Salcice Vici) per lb. (approx 1-1.20lbs)

Juicy and smoked Albanian Veal Links Sausage are made of premium-quality beef and seasoned with a pinch of blended spices. A high resource of protein, Albanian Veal Links Sausage can be used to cook different recipes. You can have the dishes made of these sausages at any time of the day. So try this with family and friends and order it again to enjoy more. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
i h
Nakliye Yöntemi
Tahmini teslim
Gönderim seçeneği yok

0.0 0
Kendi görüşünü yaz Close
  • Sadece kayıtlı kullanıcılar yorum yazabilir
  • Kötü
  • Mükemmel
  • Sadece kayıtlı kullanıcılar yorum yazabilir
Ürün etiketleri
Bu ürünü alan müşteriler aynı zamanda bunlarıda satın aldı
BALCONI Torta Tiramisu Cake 400g resmi

BALCONI Torta Tiramisu Cake 400g

Sponge cake with mascarpone and coffee filling topped with cocoa powder.
BELEVINI Cabbage & Carrot Salad 860g resmi

BELEVINI Cabbage & Carrot Salad 860g

Ingredients: white cabbage, water, carrot, onion, sugar, vinegar, salt, rape seed oil, citric acid, spices.
FUCHS Sarmale (Condiment Pentru) 20g resmi

FUCHS Sarmale (Condiment Pentru) 20g

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.
FUCHS Mititei (Condiment Pentru) 20g resmi

FUCHS Mititei (Condiment Pentru) 20g

Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.