Al Kanater

Tahini is a paste made from toasted and ground sesame seeds. Considered a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well. It's an incredibly versatile ingredient and can be served as a dip, spread, or condiment.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Tahini is a paste made from toasted and ground sesame seeds. Considered a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well. It's an incredibly versatile ingredient and can be served as a dip, spread, or condiment.

Tahini is a paste made from toasted and ground sesame seeds. Considered a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well. It's an incredibly versatile ingredient and can be served as a dip, spread, or condiment.