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AKCA Kastamonu Tam Bugday Eriste (Whole Wheat Handmade Vermicelli) 500g

You can call Turkish noodles or cut; It is a kind of pasta obtained by cutting the dough, which is a mixture of flour, oil and salt, into thin sticks or squares with a knife. After being cut, it is kept at room temperature and dried in the oven or in a pan. In some regions of Turkey, eggs are also added to the dough.
$5.99
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